- VEGAN OPTION
- GLUTEN FREE
- RAW, VEGAN & GLUTEN FREE
A crispy sundried tomato and linseed tortilla filled with mushroom & almond mince, avocado, iceberg lettuce, salsa fresca, fresh mint & coriander, cashew cream & lime.
Tempura smoked tofu, kimchi, chipotle-lime aioli & Asian herbs served in a Korean steamed bun.
Japanese-style mushroom, tofu & mixed vegie steamed dumplings, served with our special dipping sauce.
A traditional Indian pastry lled with mild vegetable curry, served with tzatziki & fresh chili sauce.
Vegan option with coconut tsatsiki + 2
Spiced smoked tofu, nori, Asian herbs, julienne carrot, shredded iceberg lettuce & mixed sesame seeds with dipping sauce.
A wholesome blend of brown rice and nely chopped mixed vegies, served with our pea- nut satay sauce.
Teriyaki roast pumpkin, broccolini & baby cos leaves tossed in a Japanese chilli
& yuzu dressing with crispy sushi-rice cubes, sliced radish & baby shiso.
Organic Japanese buckwheat noodles tossed with a seaweed medley of arame, wakame & hijiki, cucumber, snow peas, baby spinach & avocado in a white miso dressing. Finished with sesame seeds and nori crisps.
Quinoa, sprouts, kimchi, shiitake mushrooms, broccoli, cherry tomatoes, cucumber, radish & mixed greens served with activated almonds and a white miso dressing.
Kabuli chickpea and cauli ower falafels, sauerkaut, tahini sauce, chermoula dressing and mixed salad wrapped in a warm roti bread.
Lentil & potato dhal, tsatsiki, shredded iceberg lettuce, sliced tomato & cucumber wrapped in a warm roti bread.
Vegan option with coconut tsatsiki +2
A smoked tofu & red quinoa patty, butter lettuce, tomato, avocado, vegan cheese & spicy Sri Racha mayo in an organic kamut burger bun.
Served with sweet potato chips & chipotle mayo.
Mildly spiced lentil & walnut patty, Bengali style kasundi relish, shredded iceberg
lettuce, dill pickle, tomato & beetroot in an organic kamut burger bun. Served with golden potato fries.
A whole roasted field mushroom, macadamia & sage crusted haloumi, fresh roquette, cucumber, pickled red cabbage and vegan herb mayo in an organic kamut burger bun. Served with golden potato fries.
A base of rich tomato sugo with cherry tomatoes, creamy or di latte and fresh basil.
Vegan option with Damona bocconcini +2
Our take on the classic pepperoni pizza. Rich tomato sugo, vegan mozzarella, thinly sliced smoked black pepper tempeh and a swirl of spicy Sriacha sauce.
A bianco base of extra virgin olive oil & fresh oregano, topped with sliced pear, caramelised onion and halloumi. Finished with fresh roquette, aged balsamic & crushed walnuts.
With Meredith Goat’s Feta + 3
A bianco base of extra virgin olive oil & fresh oregano topped with caramelized onion, slow-roasted field mushroom & Meredith goats feta. Finished with pine nuts & fresh dill.
Vegan option with Persian macadamia feta +2
A base of rich tomato sugo and vegan pesto topped with baby spinach leaves, vegan mozzarella, caramelized onion, roast pumpkin and cherry tomatoes.
Gluten free bases available + 4
A bed of warm brown rice topped with avocado, edamame, compressed watermellon, fresh cucumber & carrot, pickled ginger, radish & zucchini. Finished with a ponzu sauce & gomashio seasoning.
You can’t beat an original - a generous selection of seasonal vegies and tofu wok-tossed with garlic & ginger. Served with brown rice & your choice of satay sauce, tamari or tahini.
A seasonal feast of fresh green vegies & organic tempeh wok-tossed with garlic and ginger. Served with brown rice & your choice of satay sauce, tamari or tahini.
A fragrant lemongrass, turmeric & coconut broth filled with rice noodles, oyster
mushrooms, bok choy, tofu & crispy tempura eggplant. Topped with crushed peanuts, Asian herbs & an aromatic chilli oil.
A classic Malaysian inspired dish of hokkien noodles wok-tossed with mixed vegies, tofu & sautéed potato in a lightly spiced peanut satay sauce.
A mildly spiced tomato, chickpea and butternut pumpkin stew with roasted
cauliflower, currant & almond cous cous, coconut tzatziki, chopped salad, hazelnut dukka & fresh herbs. Served with crisp roti bread.
Vegan and gluten free Gnocchi with cumin spiced cauliflower, heirloom carrots and zucchini, served with a zesty chermoula pesto, golden raisins and crushed pistachios.
Oven baked corn chips topped with vegan cheese, Mexican black beans, guacamole, tomato salsa, spring onion, jalapeño peppers & cashew sour cream.
Tortilla bread wrapped around mexican beans, spinach, onion & mushrooms, topped with melted cheese & fresh chili sauce. Served on brown rice with sour cream & guacamole.
With vegan cheese +1
Banana, carob syrup, dairy milk & raw sprouted brown rice
protein & bee pollen
Mango, yoghurt, fresh apple juice & honey.
Soy milk, Japanese green tea matcha, house-made vegan ice-cream,
fresh ginger & maple syrup.
Almond milk, banana, maca, chia seeds, lucuma, raw protein powder & honey.
Mork chocolate, coconut milk & house-made vegan ice cream.
With mixed berries + 1
Raspberries, blackberries, banana, honey, raw protein powder & coconut water.
Acai / Maca / Spirulina / Chia Seeds / Hemp Seeds / Lucuma / Raw Protein Powder
Watermelon, apple & cranberry.
Pear, apple & mint.
Apple, cucumber, kale, spinach, avocado & maca.
Orange, apple, carrot & ginger.
Fresh lemon juice, infused with ginger
& local honey.
Beetroot, carrot, apple & broccoli.
PROBIOTIC - Fig & Ginger
ORGANIC - Raspberry or Ginger
ORGANIC - Smoked Cola, Blood Orange & Chili
ORGANIC - Daylesford-Hepburn
Vodka, lime, fresh mint & our own ginger tonic
Sailor jerry spiced rum, bacardi 8 dark rum orgeat syrup, lime
Archie rose gin, house made beetroot and 12 3 berry syrup & lemon juice
Bacardi white rum, house made passionfruit syrup, lime & mint
Kettle one vodka, solerno, soda, lemon
Campari, aperol, blood orange & chilli soda
2015 Gruner Veltliner (Kamptal, Austria) BIO
2014 Chardonnay (Gisbourne, NZ) BIO
2015 Pinot Grigio (Friuli, Italy)
2015 Sauvignon Blanc (St Helens, TAS)
2014 Riesling (Derwent Valley, TAS) BIO
2015 Vermentino (Barossa Valley,VIC)
2013 Marsanne roussane (Yarra Valley, VIC)
2015 Rose ORGANIC (Provence, France)
2014 Malbec (Cahors, France) ORGANIC
2015 Shiraz (Harcourt, VIC)
2014 Sangiovese (Chianti, Italy)
2015 Pinot Noir (Yarra valley VIC)
2012 Cabernet Sauvignon (Sunbury, VIC)
2014 Mataro (McLaren Vale, SA)
2010 Pinot Noir (Santenay, Burgundy, France)
NV Blanc de Blancs (Burgundy, France) ORGANIC
2014 Vouvray (Loire Valley, France) ORGANIC
NV Proseco (King Valley, VIC)
Long Neck Lager (750ml)
All of our beers and ciders are vegan friendly
Short, long, machiato
Flat white, latte, cappuccino
Earl Grey, English Breakfast
ORGANIC Lemongrass & Ginger, Peppermint, Camomile
Japanese green tea matcha & bonsoy.
Coconut milk, fresh turmeric, cardamom, ginger, cinnamon, cloves & maple syrup.
Dried dandelion root, bonsoy & honey.
Almond milk, fresh beetroot & ginger. Served with honey.
Rooibos, coconut milk & maple syrup.