A crispy sundried tomato and linseed tortilla filled with mushroom & almond mince, avocado, iceberg lettuce, salsa fresca, fresh mint & coriander, cashew cream & lime.

Japanese-style mushroom, tofu & mixed vegie steamed dumplings, served with our special dipping sauce.

Spiced smoked tofu, nori, Asian herbs, julienne carrot, shredded iceberg lettuce & mixed sesame seeds with dipping sauce.

Teriyaki roast pumpkin, broccolini & baby cos leaves tossed in a Japanese chilli
& yuzu dressing with crispy sushi-rice cubes, sliced radish & baby shiso.

Quinoa, sprouts, kimchi, shiitake mushrooms, broccoli, cherry tomatoes, cucumber, radish & mixed greens served with activated almonds and a white miso dressing.

Kabuli chickpea and cauli ower falafels, sauerkaut, tahini sauce, chermoula dressing and mixed salad wrapped in a warm roti bread.

A smoked tofu & red quinoa patty, butter lettuce, tomato, avocado, vegan cheese & spicy Sri Racha mayo in an organic kamut burger bun.
Served with sweet potato chips & chipotle mayo.

A whole roasted field mushroom, macadamia & sage crusted haloumi, fresh roquette, cucumber, pickled red cabbage and vegan herb mayo in an organic kamut burger bun. Served with golden potato fries.

A base of rich tomato sugo with cherry tomatoes, creamy or di latte and fresh basil.
Vegan option with Damona bocconcini +2

A bianco base of extra virgin olive oil & fresh oregano, topped with sliced pear, caramelised onion and halloumi. Finished with fresh roquette, aged balsamic & crushed walnuts.

With Meredith Goat’s Feta + 3

A base of rich tomato sugo and vegan pesto topped with baby spinach leaves, vegan mozzarella, caramelized onion, roast pumpkin and cherry tomatoes.

A bed of warm brown rice topped with avocado, edamame, compressed watermellon, fresh cucumber & carrot, pickled ginger, radish & zucchini. Finished with a ponzu sauce & gomashio seasoning.

A seasonal feast of fresh green vegies & organic tempeh wok-tossed with garlic and ginger. Served with brown rice & your choice of satay sauce, tamari or tahini.

A classic Malaysian inspired dish of hokkien noodles wok-tossed with mixed vegies, tofu & sautéed potato in a lightly spiced peanut satay sauce.

Vegan and gluten free Gnocchi with cumin spiced cauliflower, heirloom carrots and zucchini, served with a zesty chermoula pesto, golden raisins and crushed pistachios.

Tortilla bread wrapped around mexican beans, spinach, onion & mushrooms, topped with melted cheese & fresh chili sauce. Served on brown rice with sour cream & guacamole.

With vegan cheese +1

Banana, carob syrup, dairy milk & raw sprouted brown rice
protein & bee pollen

Soy milk, Japanese green tea matcha, house-made vegan ice-cream,
fresh ginger & maple syrup.

Mork chocolate, coconut milk & house-made vegan ice cream.

With mixed berries + 1

Acai / Maca / Spirulina / Chia Seeds / Hemp Seeds / Lucuma / Raw Protein Powder

Watermelon, apple & cranberry.

Apple, cucumber, kale, spinach, avocado & maca.

Fresh lemon juice, infused with ginger
& local honey.

PROBIOTIC - Fig & Ginger

ORGANIC - Smoked Cola, Blood Orange & Chili

Daylesford-Hepburn

Vodka, lime, fresh mint & our own ginger tonic

Archie rose gin, house made beetroot and 12 3 berry syrup & lemon juice

Kettle one vodka, solerno, soda, lemon

2015 Gruner Veltliner (Kamptal, Austria) BIO

2015 Pinot Grigio (Friuli, Italy)

2014 Riesling (Derwent Valley, TAS) BIO

2013 Marsanne roussane (Yarra Valley, VIC)

2015 Rose ORGANIC (Provence, France)

2014 Malbec (Cahors, France) ORGANIC

2014 Sangiovese (Chianti, Italy)

2012 Cabernet Sauvignon (Sunbury, VIC)

2010 Pinot Noir (Santenay, Burgundy, France)
BIO

NV Blanc de Blancs (Burgundy, France) ORGANIC

NV Proseco (King Valley, VIC)

Kolsch

Lager

IPA

Brown Ale

Light

Long Neck Lager (750ml)

Pear Cider

All of our beers and ciders are vegan friendly

Short, long, machiato

Earl Grey, English Breakfast

White Peony

Calmer Sutra

Japanese green tea matcha & bonsoy.

Dried dandelion root, bonsoy & honey.

Rooibos, coconut milk & maple syrup.