- VEGAN OPTION
- GLUTEN FREE
- RAW, VEGAN & GLUTEN FREE
Two La Tortillaria tacos filled with crispy jackfruit fillets, black bean & sweet corn salsa, coriander & wasabi aioli.
Tempura smoked tofu, kimchi, chipotle-lime aioli & Asian herbs served in a Korean steamed bun.
Pan-roasted broccoli & cauliflower tossed in Buffalo hot sauce & served with cashew ranch dressing & toasted almonds.
A traditional Indian pastry lled with mild vegetable curry, served with tzatziki & fresh chili sauce.
Vegan option with coconut tsatsiki + 2
Spiced smoked tofu, nori, Asian herbs, julienne carrot, shredded iceberg lettuce & mixed sesame seeds with dipping sauce.
A wholesome blend of brown rice and finely chopped mixed vegies, served with our peanut satay sauce.
A vegetarian classic of curried vegies & chana dahl w/ paratha bread, cucumber salad and raita all served on a bed of brown basmati rice.
Vegan option w/ coconut tsatsiki + 2
Organic green tea soba noodles w/ smoked tofu, wasabi cashews, avocado, shiitake mushrooms, kimchi, arame, cucumber, spinach, pickled ginger & pomegranate.
A bed of warm quinoa with organic 3 seeds tempeh, sprouts, broccoli, shiitake mushrooms, sauerkraut, cherry tomatoes, cucumber, radish, spinach, activated almonds and a miso dressing.
A bed of warm brown rice & ponzu sauce with black sesame, compressed watermelon, edamame, avocado, cucumber, carrot & pickled ginger, radish & zucchini.
Oven baked organic corn chips topped with vegan nacho cheese & served with black bean chilli, guacamole, tomato salsa, jalapeno peppers & cashew ranch dressing.
Two 100% no beef patties, special sauce, iceberg lettuce, vegan cheese, pickles & onion served in a three-part brioche bun.
100% organic tofu patty coated in our zinger spices w/ lettuce, tomato & mayonnaise all on an organic kamut bun. Served w/ a side of house slaw.
A smoked tofu & red quinoa patty, lettuce, tomato, avocado, vegan cheese & chipotle aioli in an organic kamut burger bun.
A roasted field mushroom, almond crusted halloumi, roquette, cucumber, pickled red cabbage and vegan herb mayo in an organic kamut burger bun.
A base of rich tomato sugo with cherry tomatoes, creamy or di latte and fresh basil.
Vegan option with Damona bocconcini +2
Our take on the classic pepperoni pizza. Rich tomato sugo, vegan mozzarella, thinly sliced smoked black pepper tempeh and a swirl of spicy Sriracha sauce.
A bianco base of extra virgin olive oil & fresh oregano, topped with sliced pear, caramelised onion and halloumi. Finished with fresh roquette, aged balsamic & crushed walnuts.
A bianco base of extra virgin olive oil & fresh oregano topped with caramelised onion, slow-roasted field mushroom & Meredith goats feta. Finished with pine nuts & fresh dill.
Vegan option with Persian macadamia feta +2
A base of roast pumpkin & green chilli pesto topped w/ kale, broccolini, asparagus, green olives & macadamia feta. Finished w/ watercress & crushed pistachios.
Gluten free bases available + 4
A warm salad of roasted pumpkin, beetroot, broccolini & Spanish onion w/ freekeh, chickpeas, pomegranate, pistachios & Meredith goat’s feta, finished w/ Tunisian pastry crisps.
Vegan option w/ Persian macadamia feta + 2
You can’t beat an original - a generous selection of seasonal vegies and tofu wok-tossed with tamari, garlic & ginger. Served with brown rice & your choice of satay sauce or tahini.
A seasonal feast of fresh green vegies & organic tempeh wok-tossed with tamari, garlic and ginger. Served with brown rice & your choice of satay sauce or tahini.
A fragrant lemongrass, turmeric & coconut broth filled with rice noodles, oyster
mushrooms, bok choy, tofu & crispy tempura eggplant. Topped with crushed peanuts, Asian herbs & an aromatic chilli oil.
A classic Malaysian inspired dish of hokkien noodles wok-tossed with mixed vegies, tofu & sautéed potato in a lightly spiced peanut satay sauce.
A mildly spiced tomato, chickpea and butternut pumpkin stew with roasted
cauliflower, currant & almond cous cous, coconut tsatsiki, chopped salad, hazelnut dukka & fresh herbs. Served with warm pita bread.
Vegan and gluten free Gnocchi with cumin spiced cauliflower, heirloom carrots and zucchini, served with a zesty chermoula pesto, golden raisins and crushed pistachios.
Crispy baby king oyster mushrooms tossed in a spicy gochujang sauce, served w/ kewpie mayo, house slaw, & a herb, lemon & buckwheat pilaf.
Tortilla bread wrapped around mexican beans, spinach, onion & mushrooms, topped with melted cheese & fresh chilli sauce. Served on brown rice with sour cream & guacamole.
Vegan option w/ vegan cheese & coconut yoghurt + 2