Food

Jack ''Fish" Tacos 1 3 10

Two La Tortillaria tacos filled with crispy jackfruit fillets, black bean & sweet corn salsa, coriander & wasabi aioli.

Steamed Slider 1 7

Tempura smoked tofu, kimchi, chipotle-lime aioli & Asian herbs served in a Korean steamed bun.

Samosa 2 5

A traditional Indian pastry filled with mild vegetable curry, served with tsatsiki & fresh chilli sauce.

Vegan option with coconut tsatsiki + 2

Rice Balls 1 3 8

A wholesome blend of brown rice and finely chopped mixed vegies, served with our peanut satay sauce.

Korean Mushrooms 12

Crispy baby king oyster mushrooms tossed in a spicy gochujang sauce, served with kewpie mayo, house slaw & gomashio seasoning.

Sung Choi Bao 1 16

A sharing plate(or not); a combination of organic tofu, king oyster mushrooms & mock 'chicken' served with a fresh apple and Asian herb salad, baby cos lettuce cups & lime.

Dahl Bowl 1 16

A vegetarian classic of curried vegies & chana dahl w/ paratha bread, cucumber salad and coconut tsatsiki all served on a bed of brown basmati rice.

Soba Noodle Bowl 1 23

Organic green tea soba noodles w/ smoked tofu, wasabi cashews, avocado, shiitake mushrooms, kimchi, arame, cucumber, spinach, pickled ginger & pomegranate.

Buddha Bowl 1 3 21

A bed of quinoa with organic 3 seeds tempeh, sprouts, broccoli, shiitake mushrooms, sauerkraut, cherry tomatoes, cucumber, radish, spinach, activated almonds and a miso dressing.

Poké Bowl 1 3 18

A bed of warm brown rice & ponzu sauce with black sesame, compressed watermelon, edamame, avocado, cucumber, carrot & pickled ginger, radish & zucchini.

Nacho Bowl 1 3 19

Oven baked organic corn chips topped with vegan nacho cheese & served with black bean chilli, guacamole, tomato salsa, jalapeno peppers & cashew ranch dressing.

Better Than a Big Mac 1 18

Two 100% no beef patties, special sauce, iceberg lettuce, vegan cheese, pickles & onion served in a three-part brioche bun. Served with golden potato fries.

Zinger Burger 1 17

100% organic tofu patty coated in our zinger spices w/ lettuce, tomato & mayonnaise all on an organic kamut bun. Served w/ a side of house slaw & tempura onion rings.

Smoked Tofu & Quinoa Burger 1 19

A smoked tofu & red quinoa patty, lettuce, tomato, avocado, vegan cheese & chipotle aioli in an organic kamut burger bun. Served with sweet potato fries.

Mushroom Burger 16

A roasted field mushroom, almond crusted halloumi, roquette, cucumber, pickled red cabbage and vegan herb mayo in an organic kamut burger bun. Served with golden potato fries.

Margherita 2 16

A base of rich tomato sugo with cherry tomatoes, creamy fior di latte and fresh basil.

Vegan option with Persian macadamia feta +2

Tempehroni 1 18

Our take on the classic pepperoni pizza. Rich tomato sugo, vegan mozzarella, thinly sliced smoked black pepper tempeh and a swirl of spicy Sriracha sauce.

Pera Rucola 19

A bianco base of extra virgin olive oil & fresh oregano, topped with sliced pear, caramelised onion and halloumi. Finished with fresh roquette, aged balsamic & crushed walnuts.

Funghi 2 21

A bianco base of extra virgin olive oil & fresh oregano topped with caramelised onion, slow-roasted field mushroom & Meredith goats feta. Finished with pine nuts & fresh dill.

Vegan option with Persian macadamia feta +2

Supreme Green 1 20

A base of roast pumpkin & green chilli pesto topped w/ kale, broccolini, asparagus, green olives & macadamia feta. Finished w/ watercress & crushed pistachios.

Gluten free bases available + 4

ROAST VEGIE & FREEKAH SALAD 2 21

A warm salad of roasted pumpkin, beetroot, broccolini & Spanish onion w/ freekeh, chickpeas, pomegranate, pistachios & Meredith goat’s feta, finished w/ Tunisian pastry crisps.

Vegan option w/ Persian macadamia feta + 2

ORIGINAL STIR FRY 1 3 18

You can’t beat an original - a generous selection of seasonal vegies and tofu wok-tossed with tamari, garlic & ginger. Served with brown rice & your choice of satay or tahini sauce.

MOSTLY GREENS 1 3 19

A seasonal feast of fresh green vegies & organic tempeh wok-tossed with tamari, garlic and ginger. Served with brown rice & your choice of satay or tahini sauce.

LAKSA 1 19

A fragrant lemongrass, turmeric & coconut broth filled with rice noodles, oyster
mushrooms, bok choy, tofu & crispy tempura eggplant. Topped with crushed peanuts, Asian herbs & an aromatic chilli oil.

MEE GORENG 1 18

A classic Malaysian inspired dish of hokkien noodles wok-tossed with mixed vegies, tofu & sautéed potato in a lightly spiced peanut satay sauce.

MOROCCAN TAJINE 1 18

A mildly spiced tomato, chickpea and butternut pumpkin stew with roasted
cauliflower, currant & almond couscous, coconut tsatsiki, chopped salad, hazelnut dukkah & fresh herbs. Served with warm pita bread.

BAKED GNOCCHI 1 3 20

Vegan and gluten free Gnocchi with cumin spiced cauliflower, heirloom carrots and zucchini, served with a zesty chermoula pesto, golden raisins and crushed pistachios.

MEXICAN BURRITO 2 19

Tortilla bread wrapped around Mexican beans, spinach, onion & mushrooms, topped with melted cheese & fresh chilli sauce. Served on brown rice with sour cream & guacamole.

Vegan option w/ vegan cheese & coconut yoghurt + 2

dietary requirements